Source of Recipe
3 large pkgs. cream cheese (softened)
1 1/3 cup sugar
Rind and juice of two lemons (chop rind very fine)
2 pie crusts (either crumb crust or regular pie crusts)
6 tablespoons sugar
1 pint sour cream
Beat eggs well. Beat in softened cream cheese and sugar. Blend
until smooth. Add rind and juice of one lemon. Pour into the pie
crusts. Bake at 325-350 degrees for about 25 minutes.
While they are baking, combine rest of sugar and juice of other
lemon with the sour cream with as little motion as possible. Return
mixture to refrigerator.
Remove pies from oven and allow to cool slightly. Spread sour
cream mixture on top of pies and return to oven for 5 minutes.