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    Malted Milk Ball Cupcakes

    Source of Recipe

    Betty Crocker

    Recipe Link:

    List of Ingredients

    1 box Betty Crocker Supermoist yellow cake mix
    1 cup malted milk balls, coarsely crushed
    1/4 cup natural flavor malted milk powder
    water, vegetable oil and eggs called for on cake mix box

    Malted Milk Frosting:
    1/4 cup butter or margarine, softened
    2 cups powdered sugar
    2T. natural flavor malted milk powder
    1T. unsweetened baking cocoa
    2T. milk

    1 2/3 cup malted milk balls, coarsely crushed


    Heat oven to 350 (325 for dark or nonstick pan). Place paper baking cup in each of 24 regular size muffin cups. In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups. Bake 21 to 26 minutes or until toothpick inserted in center comes out clean.Cool 10 minutes; remove from pan. Cool completely, about 1 hour. In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered




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