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    Mango Pie


    Source of Recipe


    www

    Pastry For 9" Two Crust Pie

    5 cup fresh mango, sliced
    1 tsp. lemon juice
    1 cup sugar
    1/4 cup all-purpose flour
    1/4 tsp. cinnamon
    2 Tbsp. butter

    Heat oven to 425. Prepare pastry. Mix mango and lemon juice. Stir
    together sugar, flour and cinnamon. Mix with mango. Turn into pastry
    lined pie pan; dot with butter. Cover with top crust, which has
    slits cut into it; seal with flute. Cover edge with 2-3 inch strip
    of aluminum foil to prevent excessive browning. Remove foil last
    15 minutes of baking. Bake 9-inch pie for 35-35 minutes or until
    crust is brown and juice begins to bubble through slits in the
    crust. Serve warm with vanilla frozen yogurt as a side dish

 

 

 


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