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    Maple Sugar Pumpkin Pie

    Source of Recipe


    16 ounce can solid pack pumpkin
    2 tablespoons flour
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground ginger
    1 tablespoon butter or margarine, softened
    1 cup sugar
    1 cup milk
    2 tablespoons maple syrup
    2 eggs
    9 inch unbaked pie shell
    Whipped cream, optional

    In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger,
    butter, sugar, milk, syrup and eggs; mix well. Pour into the pie
    shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees
    and continue baking for about 45 minutes or until a knife inserted
    near the center comes out clean. Cool to room temperature.
    Refrigerate. Garnish with whipped cream if desired.




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