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    Maple Walnut Mousse Pie

    Source of Recipe


    3 eggs, separated
    3/4 cup maple syrup
    1 cup walnut meats, chopped
    1 chocolate crumb pie shell
    1/8 tsp salt
    2 cups Cool Whip
    2 tbsp semi-sweet chocolate, shaved

    Beat egg yolks until lemon colored. Add salt and maple syrup. Cook
    in top of double boiler until yolk mixture thickens. Cool. Beat
    egg whites until stiff. Combine maple mixture, egg whites, and 2/3
    of the Cool Whip, using a folding motion. Fold in 3/4 cup of the
    nut meats. Scrape into baked pie shell. Cover with remaining whipped
    topping. Sprinkle with remaining nut meats and chocolate shavings.
    Freeze for a minimum of four hours.




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