Source of Recipe
Just looking at this pretty, flavor-packed savory cheesecake makes us want to shout OlÚ!
Recipe Link: http://bettycrocker.com
1/2 cup Gold Medal« all-purpose flour
3 tablespoons butter or margarine, softened
1 egg yolk
2 packages (8 ounces each) cream cheese, softened
1 envelope (1.25 ounces) Old El Paso« taco seasoning mix
2 cups shredded Cheddar cheese (8 ounces)
1 can (4.5 ounces) Old El Paso« chopped green chiles, undrained
1 cup sour cream
Crackers, if desired
1. Move oven rack to lowest position. Heat oven to 400║F. Lightly grease springform pan, 9x3 inches.
2. Mix flour, butter and egg yolk. Press mixture evenly on bottom of pan. Bake about 15 minutes or until golden brown; cool.
3. Reduce oven temperature to 350║F . Mix cream cheese and seasoning mix in large bowl. Stir in eggs, one at a time, mixing well after each addition. Stir in Cheddar cheese and chiles. Pour over crust.
4. Bake about 40 minutes or until center is set. Immediately spread with sour cream. Bake 5 minutes. Cool slightly. Cover and refrigerate at least 8 hours. Remove side of pan. Cut cheesecake into wedges. Serve with crackers.