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    Mile High Chocolate-Mocha Banana Cream P

    Source of Recipe


    2 cups sliced bananas, (2 medium)
    1 chocolate pie crust, (6 ounce)
    2 4-serving packages sugar free instant chocolate pudding mix
    1 1/3 cups nonfat dry milk powder
    2 1/3 cups water
    1 teaspoon vanilla extract
    1 teaspoon dry coffee crystals
    1/2 cup Cool Whip Lite
    1 tablespoon mini chocolate chips, (1/4 ounce)

    Place bananas in pie crust. In large bowl combine 1 package dry
    pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix
    well using a wire whisk. Blend in vanilla extract. Pour mixture
    evenly over bananas. Refrigerate while preparing topping. In same
    bowl, combine remaining dry pudding mix, remaining 2/3 cup dry
    milk, dry coffee crystals and remaining 1 cup water. Mix well
    using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha
    mixture over chocolate layer. Sprinkle mini chocolate chips evenly
    over the top. Refrigerate at least one hour. Cut into 8 pieces.

    Serves: 8




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