Mississippi Mud Pie
Source of Recipe
2 sticks butter or margarine
1 ts vanilla extract
1 c chopped pecans (optional)
2 c sugar
1/2 c cocoa
1 1/2 c flour
1 jar marshmallow creme
Mix butter, 2 eggs and cocoa together. Add and mix in vanilla
extract, 2 eggs, flour and pecans. Put into a greased 9 x 13" pan.
Bake at 350 degrees for 30 minutes. Remove from oven.
While cake is hot, spread 3/4 jar of marshmallow creme on top. Mix
together 1 stick butter, 6 tbsp. milk, 1/2 cup cocoa, 1 box powdered
sugar, 1 tsp. vanilla extract and 1 cup medium chopped pecans.
Spread over marshmallow topping.