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    No-bake Blueberry Pie

    Source of Recipe


    1 baked pie crust

    3 cups fresh or frozen blueberries
    1/3 cup sugar
    1 tablespoon plus 2 teaspoons cornstarch
    1/4 teaspoon salt
    1/4 teaspoon ground cinnamon
    2/3 cup water
    1/4 cup medium sherry
    2 teaspoons lemon juice

    Spread the berries in the pie shell.

    Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure.
    Stir in the water. Microwave uncovered on high stirring every
    minute until thickened and clear, 3 to 4 minutes.

    Stir in the sherry and lemon juice. Pon on the fruit in the pie
    shell. Refrigerate at least 2 hours.

    Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons
    sugar and 1 teaspoon vanilla.




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