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Recipe Categories:

    Nut Crust

    Source of Recipe


    1 c flour, all-purpose
    1/2 c butter, softened
    1/2 c nuts, chopped fine

    Preheat oven to 350 degrees.

    In a medium bowl, using a pastry blender, cut butter into flour
    until particles are the size of peas. Mix in the nuts. Form dough
    in a ball.

    Using your fingers, press dough on bottom and and up sides of a
    deep 9" pie plate.

    Bake for 15 minutes or until golden. Cool completely on wire rack
    before filling.




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