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    Source of Recipe


    1/2 cup butter
    1/2 cup sugar
    1 cup flour
    2 tsp baking powder
    1/4 tsp salt
    1/2 cup milk or buttermilk

    6 cups marion, black, boysen or blueberries
    1 cup sugar
    2 Tbsp cornstarch
    1/4 tsp nutmeg
    2 Tbsp lemon juice
    2 Tbsp butter

    Preheat oven to 350 degrees. Lightly spray 11x7 (2-quart) baking
    dish. Gently toss berries with sugar, cornstarch, nutmeg and lemon
    juice and pour into baking dish. Dot top with pieces of butter.
    For topping mix butter and sugar in food process until light fluffy.
    Add flour, baking soda, salt and milk. Mix to combine. Batter should
    be stiff. Spoon topping over berries, which will not be totally
    covered. Bake for 40 minutes until pastry is golden brown and
    filling is bubbling. Good warm, room temperature or chilled.




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