OREOŽ Ripple Coffee Cake
Source of Recipe
List of Ingredients
24 OREO Chocolate Sandwich Cookies, coarsely chopped (about 3 cups)
1/3 cup flour
1/4 cup butter or margarine, melted
1/3 cup miniature semi-sweet chocolate chips
1 pkg. (16 oz.)yellow pound cake mix
3/4 cup water
1 cup powdered sugar
4 tsp. milk
MIX chopped cookies, flour and butter. Stir in chocolate chips; set aside.
PREPARE cake mix with water and eggs as directed on package. Pour 1/2 of the batter into greased 9 or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter. Cover with remaining batter and cookie mixture; press cookie mixture gently into batter.
BAKE at 350°F for 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; invert cake. Cool completely.
MIX powdered sugar and milk; drizzle over cake.