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    Oreo Cheesecake*


    Source of Recipe


    From the kitchen of Chantelle Fowler
    48 Oreo cookies crushed
    3/4 cup margarine softened
    Crust:
    3 envelopes unflavored gelatin
    3/4 cup cold water
    3 (8 ounce) packages of cream cheese
    1 1/2 cups sugar
    2 1/4 cups milk
    3 cups Cool Whip
    30 Oreo cookies crushed
    Filling:


    Mix the 48 crushed cookies and 3/4 cup margarine together and press into a 9x13 inch pan. Softened gelatin in water, stir over low heat until dissolved. Mix cream cheese and sugar until blended. Add milk and gelatin gradually mix until well blended, chill until thickened but not set. Mix in whip cream, pour all but 1 1/2 cups mixture in pan. Add the cookies to the rest of the mixture, pour on top, refrigerate for at least a 1/2 hour before serving.




 

 

 


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