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Recipe Categories:

    Parfait Pies

    Source of Recipe


    1 small package Jello, any flavour
    1 1/4 cups hot liquid (juice from fruit and/or water)
    1 pint vanilla ice cream or frozen yogurt
    14 - 15 oz can fruit, drained
    1 baked pie shell

    Dissolve Jello in hot liquid. Stir in ice cream, to melt.
    Refrigerate. When mixture begins to set, about 30, fold in fruit.
    Spoon into pie shell and chill.

    Suggested combinations:

    Sliced peaches and strawberry Jello
    Pitted cherries and raspberry Jello
    Crushed pineapple and lime Jello
    1 C coconut w/ orange juice and orange Jello
    Grated rind and juice of 1 lemon w/ lemon Jello




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