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    Peanut Butter-Fudge Cake

    Source of Recipe

    southern living
    2 cups all-purpose flour
    2 cups sugar
    1 teaspoon baking soda
    1 cup butter or margarine
    1/4 cup cocoa
    1 cup water
    1/2 cup buttermilk
    2 large eggs, lightly beaten
    1 teaspoon vanilla extract
    1 1/2 cups creamy peanut butter
    Chocolate Frosting

    Combine first 3 ingredients in a large mixing bowl; set aside.

    Melt butter in a heavy saucepan; stir in cocoa. Add water, buttermilk, and eggs, stirring well.

    Cook over medium heat, stirring constantly, until mixture boils. Remove from heat; add to flour mixture, stirring until smooth. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch baking pan.

    Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.

    Spread Chocolate Frosting over peanut butter; cut into squares.

    Chocolate Frosting
    1/2 cup butter or margarine
    1/4 cup cocoa
    1/3 cup buttermilk
    1 (16-ounce) package powdered sugar, sifted
    1 teaspoon vanilla extract

    Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Pour over powdered sugar in a bowl, stirring until smooth. Stir in vanilla.




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