Peanut Butter-n- Chocolate Crumb Cake
Source of Recipe
2 1/4 cups Pillsbury BEST® All Purpose Flour
2 cups packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup Jif® Creamy Peanut Butter
1/2 cup butter or margarine, softened
1 cup milk
3 large eggs
1 teaspoon vanilla extract
1 (16 oz.) package semi-sweet chocolate chips
HEAT oven to 350°F. Stir together flour, brown sugar, baking powder and baking soda in large bowl.
ADD peanut butter and butter; blend at low speed with mixer until crumbly. Remove 1 cup of crumbs and set aside.
ADD milk, eggs and vanilla to crumbs left in bowl. Blend at low speed until moistened. Beat 3 minutes at medium speed.
POUR batter into an ungreased 13 x 9 x 2-inch baking pan. Sprinkle chocolate chips evenly over top of batter. Sprinkle 1 cup of reserved crumbs over top.
BAKE 40 to 45 minutes. Cool before serving.