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    Peanut Butter-n- Chocolate Crumb Cake

    Source of Recipe

    2 1/4 cups Pillsbury BEST® All Purpose Flour
    2 cups packed brown sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 cup Jif® Creamy Peanut Butter
    1/2 cup butter or margarine, softened
    1 cup milk
    3 large eggs
    1 teaspoon vanilla extract
    1 (16 oz.) package semi-sweet chocolate chips
    HEAT oven to 350°F. Stir together flour, brown sugar, baking powder and baking soda in large bowl.

    ADD peanut butter and butter; blend at low speed with mixer until crumbly. Remove 1 cup of crumbs and set aside.

    ADD milk, eggs and vanilla to crumbs left in bowl. Blend at low speed until moistened. Beat 3 minutes at medium speed.

    POUR batter into an ungreased 13 x 9 x 2-inch baking pan. Sprinkle chocolate chips evenly over top of batter. Sprinkle 1 cup of reserved crumbs over top.

    BAKE 40 to 45 minutes. Cool before serving.




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