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    Peanut Butter Cake II

    Source of Recipe


    List of Ingredients

    • 1 pkg. yellow cake mix
    • 1c. peanut butter
    • 1/2c. melted butter
    • 2 eggs
    • 1(12oz) pkg. semi sweet chocolate chips
    • 1(15oz) can condensed milk
    • 2T. butter
    • 1/2t. salt
    • 1c. flaked coconut
    • 1c. chopped pecans
    • 1/2t. vanilla


    1. Mix cake mix, peanut butter, 1/2c. melted butter, and eggs.
    2. Stir until dough holds together. Press in bottom of ungreased pan, reserving 1/3c. of dough.
    3. In saucepan, combine chocolate chips, 2T. butter, salt, milk.
    4. Melt over low heat. Remove. Mix coconut, pecans, and vanilla.
    5. Crumble this mixture along with 1/3c. of dough. Press lightly and bake 20-25 mins. at 325.
    6. Cut into squares.




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