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    Peanut Butter Cupcakes


    Source of Recipe


    The Ideal's Family Dessert Cookbook

    1/2 cup Shortening
    1/2 cup Peanut butter
    1-1/2 cups Brown sugar
    2 Eggs, beaten
    1 tsp. Vanilla
    1-1/2 cups Flour
    1/2 tsp Salt
    2 tsp. Baking powder
    2/3 cup Milk


    Sift together the flour, salt, and baking powder.
    Then put the first 5 ingredients into a large bowl and blend well.
    Add flour mixture and milk alternately and beat well. Pour into greased cupcake tins.
    Bake 20 to 25 minutes in a 350 oven.
    Frost with a simple powdered sugar frosting, adding 1 Tsp peanut butter.
    Spread on warm cupcakes.
    Makes 18 cupcakes

 

 

 


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