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    Pecan Delight Pie

    Source of Recipe


    3 egg whites, room temperature, beaten stiff
    1 cup sugar
    1 1/4 tsp baking powder
    1 cup crushed soda crackers
    3/4 cup chopped pecans
    1/2 cup finely chopped dates
    1 tsp vanilla
    whipped topping to cover (preferably real whipped cream)
    optional toasted pecans for garnish

    Beat egg whites until stiff peaks form, then combine sugar and
    baking powder. Fold in crackers, pecans, dates and vanilla; pour
    into greased 9-inch pie pan. Bake at 300deg for roughly 25 minutes
    or until a toothpick inserted into the center of the pie comes out
    clean. Beware overcooking! Allow pie to cool then top with whipped
    cream and remaining pecans.




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