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    Pineapple Pie

    Source of Recipe


    2 cups graham cracker crumbs
    1/2 cup sugar
    8 tablespoons margarine or butter

    2 small pkgs. instant vanilla pudding
    20-oz. can crushed pineapple, undrained
    1 pint sour cream

    1/2 pint whipping cream
    1 teaspoon vanilla

    To prepare crust, combine all ingredients and press into 9-inch
    pie pan. Bake at 325F for 15 minutes. Cool. To prepare filling,
    combine all ingredients. Pour into cooled pie crust and refrigerate
    until filling sets. To prepare topping, combine cream and vanilla
    and whip until cream is spreadable. Immediately before serving,
    top filling with whipped cream.




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