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    Praline Ice Cream Pie

    Source of Recipe


    List of Ingredients

    • 1 (8oz) jar caramel ice cream topping
    • 1 (9inch) graham cracker pie crust
    • 1/2c. chopped pecans
    • 1/4c. toffee chips
    • 1 qt. vanilla ice cream softened


    1. Drizzle: 1/2 of caramel topping over bottom of pie crust.
    2. Sprinkle with 1/2 the pecans and toffee chips. Scoop ice cream into pie shell; spread evenly over caramel topping.
    3. Sprinkle remaining pecans and toffee chips over the top of the ice cream.
    4. Drizzle or pipe remaining caramel topping in a decorative lattice pattern across the top.
    5. Freeze at least 15 minutes before serving.




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