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    Pumpkin Pie Cake

    Source of Recipe

    Midwest Living

    List of Ingredients

    1 29-ounce can pumpkin
    1 cup sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground ginger
    3 eggs
    1 12-ounce can evaporated milk
    1 package 2-layer-size yellow cake mix
    1 cup chopped nuts
    3/4 cup butter or margarine, melted


    1. In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg, and ginger. Add eggs. Beat lightly until mixture is just combined.
    2. Gradually stir in evaporated milk; mix well. Pour into a greased 13x9x2-inch baking pan.
    3. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Drizzle with melted butter or margarine.
    4. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until edges are firm and center is almost set. Cool on wire rack. Store in the refrigerator. Makes 12 servings.

    Nutrition facts per serving:
    calories: 490
    total fat: 25g
    cholesterol: 92mg
    sodium: 535mg
    carbohydrate: 63g




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