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    Quebec Sugar Cream Pie


    Source of Recipe


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    2 1/3 cup brown sugar
    3 Tbsp flour
    salt to taste
    1/2 cup melted butter
    5 eggs
    1/3 cup milk
    1 tsp maple extract
    pie shell (bottom only)
    nuts optional

    Beat with hand mixer brown sugar, flour and salt. Add gradually
    melted butter, eggs and milk, at low speed, enough to mix ingredients
    together. Add maple extract. Pour in a 10 inches pie shell (this
    pie is pretty big). Add nuts. Bake at 450F for 10 minutes and at
    425F for 30 minutes.

 

 

 


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