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    Quick Fruit Cobbler

    Source of Recipe


    List of Ingredients

    1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
    1 cup Original Bisquick
    1/4 cup milk
    1 tablespoon sugar
    1 tablespoon margarine or butter, softened


    Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven.
    Heat oven to 400 F; let heat 10 minutes. Remove pan from oven.

    While pie filling is heating, stir remaining ingredients until soft dough
    forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional
    sugar if desired.

    Bake 18 to 20 minutes or until topping is light brown.

    Serve warm cobbler with cream, ice cream or whipped cream

    High Altitude (3500-6500 ft): Bake 16-19 min.

    Makes 6 servings




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