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    Quick Peanut Butter Cup-Brownie Cupcakes

    Source of Recipe


    Recipe Link: http://pillsbury. com

    List of Ingredients

    1 roll (16.5 oz) Pillsbury® refrigerated traditional chocolate fudge brownies
    10 miniature chocolate-covered peanut butter cup candies, unwrapped


    1 . Heat oven to 350°F. Place paper baking cup in each of 10 regular-size muffin cups.
    2 . Divide brownie batter evenly among muffin cups, filling each 2/3 full. Press 1 candy into batter in each cup so half of candy shows above batter.
    3 . Bake 23 to 28 minutes or until brownies are set. DO NOT OVERBAKE. Cool 30 minutes before serving.




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