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    Quik Tropical Cake

    Source of Recipe


    List of Ingredients

    1 pound cake
    5 egg whites & 3 egg yolks
    4 cups sugar
    3/4 cups water
    1 stick butter
    1/2 cup Nestle's Chocolate Quik
    Almonds, Slivered (optional)


    Cream the butter, add the egg yolks and the chocolate. Reserve.
    Make a caramel sauce with the sugar and water.

    Beat the whites until they make stiff peaks and add the caramel
    sauce. Beat well and add to the butter mixture.

    Cut the pound cake in small 1" pieces and layer in a pyrex starting
    with the cream, and then the pound cake, finishing with the cream.
    Garnish with almond slivers. Refrigerate until set (around 4




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