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    Raisin Pie

    Source of Recipe


    1 1/2 c brown sugar
    1/4 c flour
    1/2 t salt
    1/4 c lemon juice
    2 t lemon peel
    2 c water
    2 c chopped Sultana Raisins
    1 uncooked 9-inch pie shell

    Mix sugar, flour and salt. Add lemon juice, peel, water and raisins.
    Cook over boiling water for 15 minutes. When cool, pour into pie
    shell. Cover with lattice top. Bake 10 minutes at 450F (230C).
    Reduce heat to 350F (175C) for 30-40 minutes. Serve with almond
    flavoured whipped cream.




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