Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Rich Pumpkin Pie


    Source of Recipe


    www

    pastry for 2 9-inch pie shells

    2 cups mashed canned pumpkin
    6 eggs
    2 cups heavy cream
    1/4 teaspoon salt
    2/3 cup sugar
    1 teaspoon cinnamon
    1/4 teaspoon ground cloves
    1/2 cup finely cut preserved or candied ginger
    1/2 cup cognac
    1/4 teaspoon mace

    Fill shells with foil and beans and back at 425 degrees for 12
    minutes. Remove foil and beans. Remove pie shells from oven.

    Place pumpkin in a bowl and make a well in the center. Add lightly
    beaten eggs combined with heavy cream, seasonings, cognac, and
    chopped ginger. Blend thoroughly. Correct the seasonings- you
    may want a spicier pie. Pour into the partially baked pie shells
    and bake at 375 degrees until the custard is just set.

    Serve warm with cognac flavored and sweetened whipped cream.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |