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    Sour Cream Cherry Pie


    Source of Recipe


    www

    2 c pitted black or red cherries
    Pastry of your choice
    3 eggs
    3/4 c dairy sour cream
    1/2 c sugar, up to 3/4 cup
    1/4 tsp salt
    1/4 tsp almond extract

    Pour cherries into an unbaked 8" pie shell. Beat eggs well, add
    sour cream, sugar and beat until thick. Add salt, almond extract.
    Stir and pour over cherries.

    Top with lattice strips and bake on bottom shelf of oven at 400
    degrees F for 25-35 minutes.

 

 

 


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