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    Strawberry Shortbread Cakes

    Source of Recipe


    2 sticks unsalted butter (room temp)
    1/2 cup confectioners sugar
    2 cups unbleached allpurpose flour
    1/4 tsp salt

    Preheat to 350 degrees. Cream the butter til fluffy, about two
    minutes. Gradually add confectioners sugar and beat until well
    combined. Add flour and salt, mixing until just combined. Do not

    On well sugared surface, roll out dough 1/4 inch thick. Using 4
    1/2 inch fluted biscuit cutter. cut into rounds. Bake for 20 to 25
    minutes. Should be firm but still pale. Cool on rack and top with
    strawberries and cream.




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