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    Strawberry and Cream Cupcakes

    Source of Recipe


    Recipe Introduction

    Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.

    Recipe Link:

    List of Ingredients

    1 box Betty Crocker® SuperMoist® white cake mix
    1 1/4 cups strawberry-flavored soda pop
    Vegetable oil and egg whites called for on cake mix box
    Red food color
    1 container (1 lb) Betty Crocker® Rich & Creamy® cream cheese frosting
    1/2 cup white jimmies sprinkles


    1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes--except substitute soda pop for the water.
    2. Stir 1 or 2 drops food color into frosting. Frost cupcakes.
    3. In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.
    High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for cupcakes. Makes 30 cupcakes.




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