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    Sugar Cream Pie

    Source of Recipe


    1 cup brown sugar
    1/3 cup flour
    3/4 cup boiling water
    3/4 cup evaporated milk
    vanilla to taste
    1 unbaked pie shell

    Combine all of the ingredients and pour into the pie shell. Bake at
    375 for a half hour, or until brown and the pie is set.




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