Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Surprise Cupcakes


    Source of Recipe


    Recipe-a-Day!

    Recipe Introduction


    Best if refrigerated until served.


    Cupcake Batter
    3 cups All-purpose Flour
    2 cups Granulated Sugar
    2 tsp. Baking Soda
    1 tsp. Salt
    1/3 cup Dutch-process Cocoa
    2/3 cup Vegetable Oil
    2 cups cool water
    2 tbls. White Vinegar
    2 tsp. Vanilla extract


    Pre-heat the oven to 350-F degrees and place cupcake papers or foil in two large cupcake tins.
    In a large mixing bowl, blend together the flour, sugar, baking soda, salt, cocoa, oil, water, vinegar, and vanilla.
    Beat together until a smooth batter is formed.

    Cupcake Filling
    8 oz. package Cream Cheese, softened
    1/3 cup Granulated Sugar
    1/4 tsp Vanilla Extract
    1 large Egg, lightly beaten
    1/2 tsp. Salt
    6 oz. package Semi-Sweet Chocolate Chips


    In a separate mixing bowl, blend together the softened cream cheese, sugar, vanilla, egg, and salt. Blend until a smooth batter is formed, and then fold in the chocolate chips.

    To Finish:

    Fill each well of the cupcake tins about two-thirds full with the cupcake batter, then drop one tablespoon of the filling into the center of each cupcake.
    Bake cupcakes for about 25 minutes. Be sure to cool on a wire rack.
    Makes about 3 dozen Cupcakes

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |