Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Three Ways to Heaven Cake


    Source of Recipe


    internet

    6 eggs
    1 c sugar
    1/4 c water
    1/2 tsp vanilla
    1/2 tsp lemon extract
    1 c cake crumbs
    1/4 tsp cream of tartar
    1/4 tsp salt

    Beat egg yolks well, adding sugar gradually. Fold in water and
    flavoring. Fold in crumbs. Beat egg whites until frothy. Add
    tartar and salt. Beat until still. Fold into yolks. Pour into
    ungreased angel food pan and bake 1 hour at 325. When cold, remove
    from pan. Split into three layers and fill.


    2 tbsp gelatine
    1 c crushed pineapple
    1/2 c raspberry jam
    1/2 c cold water
    1 c apricot puree
    3/4 c chopped pecans
    3 c whipping cream

    Sprinkle gelatin over cold water and let stand 10 min. Dissolve
    by placing in a pan of hot water. Drain pineapple and puree
    apricots. Whip cream, and slowly whip in gelatin. Divide into
    four parts. Add one fruit to each of three parts. Fill the layers.
    Frost sides and center of cake with plain whipped cream, and sprinkle
    the cake with nuts.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |