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    Treacle Tart

    Source of Recipe


    Shortcrust pastry
    2 cups molasses or treacle
    1 cup fresh white breadcrumbs
    1 tsp lemon juice
    1 egg beaten with a tsp of water

    Use two-thirds of the shortcrust pastry to line a 9-inch pie pan.
    Crimp the edges with a fork.

    Mix the syrup, breadcrumbs and lemon juice and spread them over
    the pastry. Roll out the remaining pastry, cut it into 1/4 inch
    strips and form a lattice top over the filling. Brush the pastry
    with egg and water mixture and bake at 350F for 10 minutes. Reduce
    heat to 300F and bake for another 20-25 minutes, or until filling
    is slightly set. Serve hot.




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