Source of Recipe
1 9 inch pie crust, baked
14 ounces sweetened condensed milk
2 ounces unsweetened chocolate
1/4 cup butter or margarine
2 tablespoons water
1 teaspoon vanilla
1/2 cup chopped pecans
Heat oven to 325 degrees. In a small heavy saucepan, over low heat,
melt caramels with 1/3 cup sweetened condensed milk. Spread evenly
on bottom of prepared pastry shell. In a med. saucepan, over low
heat, melt the chocolate with the butter. In large mixer bowl, beat
the eggs with remaining sweetened condensed milk, water, vanilla
and salt. Add chocolate mixture; mix well. Pour into prepared pastry
shell. Top with pecans. Bake 35 min. or until center is set. Cool.
Chill. Refrigerate leftovers.