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    Turtle Pie


    Source of Recipe


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    1 9 inch pie crust, baked
    12 caramels
    14 ounces sweetened condensed milk
    2 ounces unsweetened chocolate
    1/4 cup butter or margarine
    2 eggs
    2 tablespoons water
    1 teaspoon vanilla
    dash salt
    1/2 cup chopped pecans

    Heat oven to 325 degrees. In a small heavy saucepan, over low heat,
    melt caramels with 1/3 cup sweetened condensed milk. Spread evenly
    on bottom of prepared pastry shell. In a med. saucepan, over low
    heat, melt the chocolate with the butter. In large mixer bowl, beat
    the eggs with remaining sweetened condensed milk, water, vanilla
    and salt. Add chocolate mixture; mix well. Pour into prepared pastry
    shell. Top with pecans. Bake 35 min. or until center is set. Cool.
    Chill. Refrigerate leftovers.

 

 

 


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