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    Watermelon Pie


    Source of Recipe


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    1 1/2 c low-fat graham cracker crumbs
    1 tbsp oil

    12 oz Cool Whip, thawed
    3 oz watermelon gelatin powder
    1/4 c water
    2 c watermelon balls

    Preheat oven to 350. To prepare crust, combine graham cracker crumbs
    and oil in a small mixing bowl. Press into prepared pan. Bake
    for 10 minutes. To prepare filling,combine whipped topping,
    watermelon gelatin powder, and water. Fold in watermelon balls.
    Spoon into prebaked crust. Chill for 2 hours.


 

 

 


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