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    Wholemeal-Oat Pastry

    Source of Recipe


    375 g (21/2 cups) plain wholemeal flour
    200 g (21/2 cups) rolled oats
    5 g (1 tsp) salt

    250 ml (1 cup) water
    125 g (1/2 cup) tofu

    Combine first 3 ingredients and mix well. Emulsify water and tofu
    and add to dry ingredients Mix well and divide into 2 equal portions.
    Press out thin between waxed paper and place in a pie tray. Fill
    with desired filling and cover with remaining pastry. Bake at 200
    degrees C (400 degrees F) for 25-30 minutes.




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