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    Yogurt Fruit Pie

    Source of Recipe


    3 oz package fruit-flavored Jell-o
    1/2 cup boiling water
    2 8-oz containers fruit-flavored yogurt (pre-stirred)
    10-12 oz tub Cool Whip, thawed
    8-inch graham cracker pie shell

    Dissolve Jell-O in boiling water large mixing bowl. Add yogurt and
    stir until creamy and smooth. Be sure to allow the mixture to cool
    completely before adding the Cool Whip or it will lose its fluff.
    Fold the Cool Whip into the fruit -yogurt mixture just until the
    whip topping is the same color or marbled into the fruit-yogurt
    mixture. Please hurry and put into crust.!!! It will set up very
    quickly. Do not stir too much this will also cause the Cool Whip
    to lose its fluff. Spoon into a graham cracker crust. and freeze
    until 45 minutes before serving. Let thaw and serve.

    If you use the prepared pie shalls, they came with a lid that you
    may turn over and stack several pies inside your freezer compartment.
    These recipes are very easy just double or triple the recipe above
    and make 2 or 3 pies. OR make 2 or 3 pies from different fruit
    flavors. Make 3 or 4 pies ahead of time, then freeze them. It takes
    30 to 45 minutes for one to thaw out. Keep them frozen only about
    a week in advance.




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