Source of Recipe
1 cup milk
1 (4 oz) chocolate instant pudding
1 (8 oz) cool whip
20 chocolate sandwich cookies, crushed
1 - 1/2 cups ***rocks
1 graham cracker pie crust
***Rocks - (any combination thereof) granola chunks, chocolate chips,
peanut butter chips, chopped peanuts, etc.
Pour milk into medium bowl. Add pudding mix. beat with wire whisk until
well blended. Let stand 5 minutes. Fold whipped topping. Stir 1 cup of
the cookies and "rocks" into pudding mix. Spoon into pie crust. Sprinkle
with remaining cookies.
Freeze until firm, about 4 hours.