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Recipe Categories:

    Camp Potatoes

    Source of Recipe


    List of Ingredients

    • 4 potatoes, sliced
    • 4 onions, sliced
    • 4T. butter
    • 10oz. cheddar cheese, sharp
    • salt and pepper to taste


    1. Grease a large square of heavy foil. Arrange sliced potatoes on foil.
    2. Sprinkle with salt and pepper and cover with sliced onions.
    3. Add chunks of butter. Wrap and seal foil. Cook over hot coals on a grill until done.
    4. Open foil and add thin sliced cheddar strips. Cover again and grill for a couple of minutes, until cheddar melts.




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