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    Campfire Dutch Oven Potatoes

    Source of Recipe


    List of Ingredients

    • 30-35 golfball size new red potatoes
    • 1 medium onion
    • 1/2 stick butter
    • 1 pkg. dry Ranch dip mix


    1. Spray Dutch oven with Pam. Wash potatoes but do not peel.
    2. Cut potatoes in half and place in bottom of Dutch oven.
    3. Chop onion and place on top of potatoes.
    4. Place chunks of butter on top of this.
    5. Sprinkle dip mix overall.
    6. Bake on hot coals for 30-45 minutes.




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