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Recipe Categories:

    Campfire Onions

    Source of Recipe


    List of Ingredients

    • 4 large sweet onions
    • 1/4c. butter
    • 1/4c. honey
    • 1t. salt
    • 1/8t. pepper
    • 1/8t. garlic salt


    1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil.
    2. Top onions with butter, honey and seasonings.
    3. Fold foil to seal packets tightly.
    4. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.
    5. Yields 8 servings.




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