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Recipe Categories:

    Coffee Can Cookery

    Source of Recipe


    List of Ingredients

    • 2 strips bacon
    • 1 med. potato, sliced
    • 1 med. onion, sliced
    • 1 med. tomato, sliced
    • 2 stalks celery
    • 1/3lb. ground beef
    • 1 carrot
    • salt and pepper to taste
    • Coffee can and lid


    1. Cut carrot in half lengthwise. Cut celery and carrot into 2 inch lengths.
    2. Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on bottom of can. Place layers of all ingredients.
    3. Repeat. Place closed coffee can on top of glowing coals for 25 mins. Open lid and check after 10 minutes, if browning too rapidly, pour 2T. water in can.




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