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    Jalapeno Cornbread

    Source of Recipe

    Troy Holiness School

    List of Ingredients

    • 1 1/2c. yellow corn meal
    • 3t. baking powder
    • 1/2t. salt
    • 3 eggs
    • 1c. buttermilk
    • 1c. grated Cheddar cheese
    • 1 small can cream-style corn
    • 1/2c. jalapeno peppers, seeded and chopped
    • 1/2c. corn oil


    1. Sift first three ingredients together into mixing bowl. Add remaining ingredients.
    2. Beat slightly. Pour into greased cast iron skillet. Bake in preheated 450 oven for 30-40 minutes or until done.




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