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    Black, White, Red Bean Chili with Sausag


    Source of Recipe


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    1 Tbsp. olive oil
    1-1/4 lb. Italian sausages
    1 large onion chopped into 1/2 in. pieces
    1 large red bell pepper (1/2 in. pieces)
    1 large green bell pepper (1/2 in. pieces)
    2 jalapeno chilies seeded and chopped
    1 Tbsp. + 2 tsp. chili powder
    2 tsp. ground cumin
    1-28 oz. + 1-15 oz. can crushed tomates in puree
    1-15 oz. can kidney beans drained and rinsed
    1-15 oz. can cannelini (white kidney beans) drained and rinsed
    1-15 oz can black beans drained and rinsed
    1 Tbsp. balsamic vinegar or red wine vinegar
    Sour cream
    Chopped fresh cilantro

    Heat olive oil in a large heavy saucepan over medium high heat.
    Add Italian sausages and brown on all sides, about 8 minutes.
    Transfer sausage to plate. Add chopped onion to pan saute 5 min.
    Add chopped bell peppers and chilies and saute 2 minute. Add chili
    powder and cumin and stir. Add crushed tomatoes and beans. Simmer
    15 minutes. Cut sausage into 1/2 in. pieces. Add to chili and
    simmer about 10 minutes. Mix in vinegar. Season to taste with salt
    and pepper. Serve chili with sour cream and cilantro. Serves 4.


 

 

 


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