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    CHILI WITH FIVE KINDS OF PEPPERS


    Source of Recipe


    www

    5 peppers (e.g. jalapenos, frying peppers, hot hungarian, long cheese peppers)
    1 cup dried black beans
    1 cup dried pinto beans
    1 cup dried kidney beans
    seaweed, optional

    2 onions (white and yellow?)
    3 garlic cloves
    3 big beefsteak or about 8 roma tomatoes
    2 to 3 teaspoons cumin
    coriander
    oregano
    salt
    pepper
    olive oil

    Soak the beans overnight, then simmer until tender (1 to 2 hours).
    Roast the cumin in a frying pan (optional) chop onions and garlic,
    saute in oil. Chop peppers, saute with onion and garlic. Add
    chopped tomatoes, cook a until soft. Add the beans, and some bean
    liquid. Add the spices and cook for another hour or so. Serve
    with good bread and/or rice.

 

 

 


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