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    DON'S AMBUSH CHILI


    Source of Recipe


    internet

    List of Ingredients




    3 lb Lean rough ground
    -chuck steak
    2 lb Lean pork shoulder
    3 Medium onions chopped
    1 Green Bell pepper chopped
    1 Red Bell pepper chopped
    8 Fresh Jalepeno peppers
    -(2 seeded & chopped)
    -balance gashed
    2 tb Fresh ground cumin
    1 t All Spice
    1 tb Blackstrap molasses
    12 oz (1 can) beer(not Lite)
    2 oz Sour mash whiskey
    1 oz Vietnamese hot sauce
    -or Tabasco sauce
    5 Cloves garlic crushed
    3 tb * masa harina (fine yellow
    -corn meal)
    1 tb Soy sauce
    3 Bay leaves
    2 c Stewed tomatoes chopped
    1 c Tomato sauce
    1 c Tomato paste
    -* Items are optional

    Recipe




    Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and serve!


 

 

 


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