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    Kahlua Chili


    Source of Recipe


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    1/2 cup veg oil
    onions
    garlic
    1/4 cup chopped parsley
    3 Tbl chili powder
    1 Tbl tomato paste
    1 lb 12 oz can tomatoes, drained
    1 lb 11 oz can red kidney beans, drained
    1/2 cup green pepper, chunked
    2 tsp salt
    1 tsp cayenne pepper
    1 tsp cumin powder
    1 tsp dried marjoram leaves crushed
    1 tso dried oregano leaves crushed
    1/2 cup Kahlua or less

    In a large pot, heat oil. Add onions and garlic; saute until
    transparent being careful not to burn the garlic. Add remaining
    ingredients and mix well. Bring up to a boil, reduce head and
    simmer, partially covered for around 45 minutes.

    Serve with grated cheese and diced onions on top.

 

 

 


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