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    Texas Chili with Beans


    Source of Recipe


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    1-pound dried pinto beans

    1/4-cup salad oil

    3-pounds stew meat (1 inch cubes)

    3-large onions, chopped

    3-cloves garlic, minced

    1/3-cup chili powder

    2-tsp salt

    3-tsp Tabasco pepper sauce

    1-tsp paprika

    1-can (8 ounce) tomato sauce

    1-can (8 ounce) tomato paste

    1-quart water



    Soak beans overnight in water to cover. Drain, place in saucepan and cover generously with cold water. Bring to a boil, cover, reduce heat and simmer two hours. Heat oil in large saucepan and add beef, onions and garlic. Cook until meat is browned. Add remaining ingredients; stir to mix well. Bring to a boil and reduce heat. Simmer, uncovered two hours (or until meat is tender). Stir occasionally. Stir in drained beans before serving chili. Serves 8 to 10.


 

 

 


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